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Brigitta Pasztor. Powered by Blogger.

❀ Brigitta Pasztor ❀

Lifestyle blog from a Hungarian soul.

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Dear beautiful souls,


After visiting the Moonlit Sanctuary Wildlife Conservation Park (see my last post about it), you'll be happy to know that there's another great destination just a short distance away. Frankston Beach, located only a 30-minute drive from the sanctuary, is a stunning beach destination that offers visitors the chance to soak up the sun, swim in crystal-clear waters, and enjoy delicious food and drinks at nearby restaurants.


Upon arrival, visitors will be greeted by pristine white sand and clear blue waters, making for a picturesque setting. The beach is perfect for a day of relaxation, with plenty of space to sunbathe or take a dip in the refreshing water. And with its close proximity to the city center, it's a convenient escape from the hustle and bustle of Melbourne.


One of the best places to grab a bite to eat and a refreshing drink is the Iron and River Bar, located near to the beachfront. During happy hour, visitors can take advantage of great deals on cocktails, beers, and wines, making it the perfect spot to unwind after a long day of exploring. Their menu features a range of tasty dishes, from steaks to burgers and loaded fries. We chose the loaded fries and Philly cheese steaks, which were both delicious and satisfying. The loaded fries were topped with ranch, BBQ sauce, crunchy bacon, and melted Mexican blend cheese, creating a mouth-watering explosion of flavor. The grilled scotch fillet steak rolls were piled high with onions and covered in cheese sauce, making for a hearty and satisfying meal.
 

We also tried the buffalo wings, which were crispy and flavorful, and the happy hour cocktails, which were expertly crafted and refreshing. The bar also offers a great selection of classic Australian beers, and I was excited to try Victoria Bitter for the first time. Overall, the food, drinks, and atmosphere at Iron and River Bar made for a memorable dining experience and a perfect way to cap off a day at the beach.


Everything we ordered there:
  • Victoria Bitter/bottle: $7.5
  • Carlton dry/bottle: $7.5
  • Strawberry daiquiri/happy hour price: $13
  • Buffalo wings/6pc/happy hour price: $1
  • Loaded fries: $16.9
  • Philly cheese steak rolls: $21.9

Whether you're a local or a visitor to Melbourne, a trip to Frankston Beach and Iron and River Bar is a must-do. With its beautiful scenery, delicious food and drinks, and friendly atmosphere, it's the perfect destination for a day trip or a weekend getaway.

With love from B ♥

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Hi everyone,

Once upon a time, there was a day when I made my tea "wrong" I wondered, why the taste was so strange, then I realised I forgot to put sugar in it, since that day I drink my tea without sugar. 
The only way I like it sweet when my dad makes it. He can make the best tea actually.
  This is a fact (for me)
London changed many things in my life. One thing is for sure my relationship with tea. I feel like we are getting more emotional with every day. Working in a place where is everything about tea is pretty nice and interesting. 
I never thought I would ever attend a Tea & Cheese Tasting. But as the wise people saying, never say never.

1.: Kyle and Robbyn, our hosts 2.: Trinity Buoy Wharf is magical 3.: Cheese!

The days were running after each other and the calendar showed the 8th October.
You know that people are loving the pairing of cheese and wine, but if it's tea and cheese? Some people may think you just gone crazy. But you just need to try it.
I never was a cheese person, I like it, but I never got excited about it.
If I can be honest (surely I can be more than honest here) it was surprisingly a taste sensation.
I never felt flavors so intense, it was a strange and great experience.



There were 6 pairing as you can see on the picture as well. 

  1. Green tea with Tripple cream - in other words, my favourite pairing. It was more than nice, the cheese melted like the tea and the cheese danced in your mouth.
  2. Hojicha (Japanese tea) with Brie de Meaux - After the first pairing, you just don't ask anything, you try to reach your maximum capacity of your taste buds. And you actually kind of doing 'mmmm' sounds every seconds.
  3. Oolong with Morbie 
  4. Oolong with Taleggio - the third and fourth cheese goes with the same tea (taste is already different). You can feel the difference. If I need to choose then the Taleggio is more likely for me.
  5. Assam with Compte - Alpine herbs and flavours. Assam is a very intense tea, and this is my reason to not to like this pairing so much. Probably I need to make a step forward, grow up, and starting a new friendship with Assam.... who knows.
  6. Finally Jasmine pearls with Gorgonzola Picante - such an interesting pairing. This tea is magical! I'm not kidding it's like you drinking flowers. Usually I like it and the other times I feel like it's too much. So intense.  
If you think you will be not full after this event, you are just so wrong. I felt like I ate so much, that I needed to rest a little, when I got home :D
You can find many useful information about tea at the Tea Studio website.
 
Playing around with cups, tea and cheese

Did you ever attended an event like this?
Would you try it?
 Leave me your thoughts and visit the Tea Studio for more events like this.

With love from Fashion Lights ♥
Take care!
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Just a girl who wants to see the world. 33 years old soul dreaming about that summer in Spain again. * I swear I'll be better than this. *

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